Here’s a look at what came out of my kitchen this week. Just have fun with your veggies as healthy food doesn’t have to be bland and boring.
I don’t follow recipes nor do I take notes while I cook. My goal is always to let the actual ingredients shine and roasting, grilling (preferably on the Big Green Egg) really enhances the flavor. Since I am an avid traveler, I shop for special ingredients wherever I go that I can take home to relive the culinary experiences: one of the easiest ways to do that it with a great olive oil or a spice that is unique to a particular region. And a splash of citrus can be that magical finishing touch, think not just lemon or lime, but also grapefruit, orange or tangerine. Don’t overseason either. Lately I have cut back a lot on salt, but always add fresh pepper and some spice, too. Some like it hot and I surely do! Bon Appetit.
More posts about my travelicious healthy eats will follow in mid-August as it is about time for summer vacation to start. Costa Rica here we come!